Cuisses de grenouille. Bob appettit.
On Friday, April 18, 2014 7:01:48 AM UTC-4, rob speirs wrote:
-- On Friday, April 18, 2014 7:01:48 AM UTC-4, rob speirs wrote:
For those of you who think dabbling ducks subsist solely on duckweed or vegetation pulled from the bottom muck...Think again!!!Many thanks to friend, birder and exceptional amateur photographer JEANNE PARK for sharing the following series of shots of a Mallard that will surprise many, if not for it choice of it's snack, then certainly for the size of its appetite.If you consider what a juicy steak would look like to you, after weeks of nothing but salad (bleck!), then you can appreciate the obvious relish with which this bird enjoys its A la carte selection.For those who have difficulty dealing with the the harsh reality of every day life in the wild, refrain from clicking on the links below, or avert your eyes.JEANNE PARK PhotosBurp,Rob Speirs Cumberland, ME
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